Wolfgang Puck’s Tortilla Soup
“Cook from the heart, and with love.” – Wolfgang Puck As summer turns to fall and the days get shorter and shorter, I struggle with the strain of not being at home as much as I’d like to. It’s not that...
View ArticleThe RGB Knocks Off Marché Modèrne | King Crab and Avocado with Yuzu Aioli
Today’s RGB photo: A California Poppy taken in Santa Barbara while visiting with family over the weekend. … Marché Modèrne in Costa Mesa is self-described as a “modern French bistro.” We love it...
View ArticleSummer Market Platter
If I had a second sub header for the RGB blog, it would probably be: How to make really complicated food using over ten ingredients, three burners, two people and a very long time. This doesn’t work...
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